We must have got our alarms sorted, as they got us up in time for breakfast and the Bac Ha Minorities Market. The hotel is properly full, though we think this only happens on Saturday night with tourists only coming for the Sunday market, and disappearing back to Sapa or Hanoi the same day.
We were down at the market quite early, and many stalls were still finishing their set-up. It certainly is a big affair. There are sections for eating, veges and fruit, clothes, random goods, minorities souvenirs, livestock, meat and a separate section for minorities to sell their own clothing to each other. We started at the meat section, where buffalo and pigs were being carved up, and fish were flapping around in buckets or pools. Behind this was the livestock section, with an area of nice healthy buffalo on sale. Quite a few puppies, a few pigs in sacks, and plenty of poultry. This are sold by weight, so a couple of nice roosters might be bundled together, flapping and squawking, and be set on scales in a big feathery ball to determine their value.
 |
| Tobacco and pipes |
We had no desire for further souvenirs although much is really attractive, our house is full already, so were not much help to the sellers. Back in the minorities section, there was good trade going on, so it seems that the local dress will not be disappearing for some time yet. Each row had different colours and patterns, presumably a different group or subgroup. Funny to see the matching blue gumboots laid out in the blue section. We found that we had completed the rounds in an hour, so had plenty of time left before our trek to do some catching up on the blog and so on.


The trek went well. We left at 11am, our guide with a backpack of picnic lunch, and us with warm clothes and water. The weather managed to behave itself. We'd had quite a lot of cold drizzle until then, but we had only a few tiny spits of rain for our trek. First stop was a Hmong (the main minority of this area) royal palace. The French supported royalty here and had built a small palace in the 30s for the king. It looked in poor shape, but had actually been renovated earlier this year. It was now back to being stained - a measure of the humid and mostly warm climate we imagine.
 |
| Hmong palace |
 |
| Still for local whiskey, made from corn. |
Off into the hills and a steepish climb along a road for a quick visit to a huge orchid farm, where the Chinese (from China) had put in 3.5 million dollars to grow orchid blossoms for export back to China. There was some kind of event on, with myriad cars having passed us to get to the farm, which also had a function centre. Again quite clear that the management here is Vietnamese, and the help is minorities.
Out a bit further and we were properly in farmland. This was where our guide had grown up, with a minorities mother and a Vietnamese father. He is the only boy of his village who had left, and was doing work for a while to save up for another year at university. We soon heard some music, which turned out to be a small group at a funeral. Our guide offered to take us down to the funeral, but we felt this would be far too intrusive and refused. As we were about to leave, somebody came up the path with a bundle on his back, which turned out to be a person all covered up in a rug and in bad shape. He or she was eventually bundled onto the back of a motorbike and presumably taken home - we had left by then, not wanting to intrude. We later learned from our guide that it is traditional for the family to stand non-stop beside the deceased for 2 nights and 3 days, if you can do it, so perhaps what we had seen was a collapsed mourner.

Onward through the fields. Rice can only be grown in summer here, versus up to 3 crops in the south, and there is a huge range of brassica species instead. We moved on to another village, friends I think of the guide, where we were ushered into a home for a cup of green tea. Our picnic lunch was brought out (bread, tomatoes, cheese segments, etc) and we tucked in. It was all a little surreal. The family of the house came in and sat down around us, passed us tea and made conversation with each other. They were totally at ease with us being guests in their home despite a total language barrier. Father had a funny fat bamboo water-pipe into which he, and our guide a couple of times, put in a tiny knob of raw tobacco, lit it with a lighter and took a single puff.
 |
| Some beautiful scenery |
The rest of the trek consisted of a large loop through the lands surrounding Bac Ha. I think we went through 4 different minorities villages, though there seemed to be few people at home. We had hoped to see people in their traditional dress, but maybe at home they don't wear it as much, or maybe they were all still at the market. That was a little disappointing, but the lovely scenery which we hadn't expected made up for it.
 |
| This winter's firewood all ready |
At one point we came across a buffalo being slaughtered. All very efficient, but Health and Safety would have been a little concerned back in New Zealand.
As we headed back closer to Bac Ha, we started coming across more tribespeople. They are tiny, really tiny. At one point Karen was right beside one, and she only came up to Karen's upper arm. I'm guessing the women are 1.2m or 4 foot tall. Oddly, we saw very few men at all. The women were out on the roads lugging huge bundles of grass for their animals. The children are out collecting firewood or kindling. Most Vietnamese marry around 20, but the minorities can be married as young as 12 or 13 for the girls (but more commonly 15), but they don't start having families straight away.
 |
| Heading home from market |
Most families have just one water buffalo according to our guide. He was a nice guy. Very gentle and unassuming, like many of the North Vietnamese. The children have been delightful, often running out with bunches of flowers to give to Karen, accompanied by lots of "hello"s. They love practicing the few words of English they know.
Up until about 10 years ago the villagers all made their way to market on water buffalo or horses, now their are motorbikes everywhere. It's made a huge difference to their lives. Apparently you can buy one or two cheap motorbikes for the price of one good water buffalo. They don't buy Chinese branded bikes because they historically dislike the Chinese but the bikes they do buy are Japanese branded but made in China.
We were well and truly ready to sit down by the time we got back to our hotel at about 3.30pm. A can of beer for 70c went down a treat, even though the weather was still cold. After a rest (are we getting old or what) we went to a little eatery just down the road. All the restaurants here sell the same food, basically a variation on noodle soup or fried rice. For just a few dollars a dish you it is very good value but not particularly flavoursome.
We slept very well!!